2018 EDITION

Inside the glass  – the selected wines of 28 Serralunga wine producers. 
On the plates – a menu served by 5 young Chefs Langhe New Wave.

Aperitif in the garden

Eggplants alla Parmigiana – Pasquale Laera (Il Boscareto Resort – Serralunga d’Alba)

Capunet – Federico Gallo (Locanda del Pilone – Alba)*

Duck ravioli, citrus fruits, toasted linseeds – Francesco Oberto (Da Francesco – Cherasco)*

Tail & cherries – Paolo Meneguz (Ristorante FRE – Monforte d’Alba)

Espresso coffee, liquorice, lemon – Alfonso Russo (Ventuno.1 – Alba)

Patisserie

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Booking required, 130€ (members AIS/FISAR/ONAV 120€)

Itinerant tasting of Serralunga wines, streetfood of the town’s restaurants, music, guided castle visits (on payment), local products.

Free entry

“The great vineyards and wines of Serralunga d’Alba” 

Seminar with tasting of 9 Barolo wines 2014 from different Crus of Serralunga d’Alba, guided by Alessandro Masnaghetti.

Booking required 55€ (members AIS/FISAR/ONAV 45€)

“The future of enogastronomic tourism – A return to cultural biodiversity?” 

Relators:
Silvio Barbero (Slow Food, Università delle Scienze Gastronomiche)
Ivo Boggione (Bôgiôn cit – Formaggi caprini, Miele)
Marco Bozzolo (Marco Bozzolo – Castagne Garessine)
Claudio Conterno (Presidente CIA, Des Martin – Castelmagno d’Alpeggio)
Roberto Lembo (Safranum – Zafferano)
Flavio Molino (Le Nocciole di Alba – Nocciole)
Mauro Carbone (Direttore ATL Langhe Roero)

Moderator: Roberto Fiori, La Stampa

Free entry

Itinerant tasting of Serralunga wines, streetfood of the town’s restaurants, music, guided castle visits (on payment), local products.

Free entry